Interview in Heidi News

Robert Finger was interviewed for an article in Heidi News on the implications of the farm to fork strategy and food system solutions (in French)

02.03.2022

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ETH News

“Everyone else appears to be on top of everything.”

Sally Liu takes something out of a drawer in a pharmacy

What is it like to study at ETH Zurich? Sally Liu shares an insight into her daily life as a student – and explains why she finds it so important to speak openly about challenges.

14.03.2025

Tiny component for record-breaking bandwidth

This sample image shows a new kind of modulator.

A modulator developed by researchers from ETH Zurich has broken the terahertz mark. The ultrafast component efficiently transmits large volumes of data into the fibre-optic network in a short space of time.

13.03.2025

ETH Zurich still the world’s best university in earth sciences and geophysics

In a total of 16 disciplines, the university ranks among the 10 best in the world. These are the latest results of the QS World University Rankings according to subject.

12.03.2025

This nanotube has a nose for oxygen

An illustration of the carbon nanotube and the dye that converts light into an electric charge.

ETH researchers have developed a low-cost sensor made of carbon nanotubes that can selectively, efficiently and reliably measure minute quantities of oxygen in gas mixtures under light. The detector could be widely used in industry, medicine and environmental monitoring.

11.03.2025

How regulation can keep pace with technological development

A smartwatch that displays your heart rate and various health statistics.

Of all places, Switzerland – the most innovative country in the world – suffers from a shortage of new digital technologies reaching the market in the healthcare sector. Researchers from ETH Zurich have been investigating how innovations can be developed responsibly and implemented faster.

10.03.2025